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Vegan Blueberry Pancakes

Vegan Blueberry Pancakes

Recipe Includes: PROBIOGEN Mega Smoothie Booster

INGREDIENTS

1 cup sprouted Spelt flour

½ tbsp. PROBIOGEN Mega Smoothie Booster

1 ½ tbsp. baking powder

¼ tsp. salt

1 tbsp. agave nectar

1 cup almond milk

1 tbsp. coconut oil, melted

1 flax egg (1 tbsp. ground flax seed mixed in 3 tbsp. water)

2 handfuls of blueberries

extra coconut oil to grease the pan

 

DIRECTIONS

  1. Mix the flour, Mega Smoothie Booster, baking powder, salt and agave nectar in a bowl.
  2. In a separate bowl, whisk the almond milk, coconut oil and flax egg together.
  3. Pour the wet ingredients into the dry and gently mix just until combined. Do not overmix!
  4. Next gently fold in the blueberries.
  5. Let the batter rest for 5 minutes.
  6. Heat some coconut oil in a large skillet on medium heat.
  7. Pour a scoop of the batter into the pan letting cook for 2-3 minutes or until little bubbles start to form.
  8. Flip and cook for 1 minute on the other side.
  9. Repeat until all the pancakes are made.

 

SERVINGS: 2

MEGA SMOOTHIE BOOSTER

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