Grain-Free Bran Muffins

Grain-Free Bran Muffins

Recipe Includes: PROBIOGEN Daily Digestive Balance

INGREDIENTS

½ cup almond flour

½ cup flaxseed

1 tsp. baking soda

½ teaspoon sea salt

6 dates (remove pits)

3 large eggs

2 tablespoons avocado oil

¼ cup water

¼ cup pumpkin seeds

¼ cup chopped walnuts

½ cup goji berries

4 capsules of PROBIOGEN Daily Digestive Balance

 

DIRECTIONS

  1. In a large bowl combine almond flour, flax meal, baking soda, salt, and probiotic powder.
  2. In a blender, blend dates, eggs, avocado oil and water on high speed until very smooth.
  3. Mix wet ingredients into dry, then stir in pumpkin seeds, walnuts and goji berries.
  4. Spoon batter into lined muffin pan.
  5. Bake at 350° for 20-25 minutes.
  6. Cool and serve.

 

MAKES: 8-9 MUFFINS

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